Washington Apple Pi

A Community of Apple iPad, iPhone and Mac Users

Washington Apple Pi Class Information


To sign up for a class, call the Washington Apple Pi office on Monday, Wednesday, or Friday from 10:00 a.m. to 3:00 p.m. Our volunteers will enroll you in the class and they can take credit card payments by phone. You can also sign up by sending an e-mail to tutorials@wap.org. Include your name, address, phone number, WAP membership number and the name and date of the class you want to take. Then mail a check for the class fee to Washington Apple Pi Tutorials, 12022 Parklawn Drive, Rockville MD 20852. Make the check payable to Washington Apple Pi and please send a separate check for each class you are signing up to take. Your credit card will be charged or your check will be deposited on the day of the class.


Class will be canceled if there are less than three participants signed up 3 days before the class. You will be notified by an e-mail message or a phone call no later than the day before the class regarding the cancellation. You will also be notified by email when there are enough participants for the class to be held.

If you decide not to take a class, you must cancel your registration in a class 72 hours before itÕs starts in order not to be charged for the class. In the case of illness or extreme circumstances, this policy can be reviewed. Send a message to tutorials@wap.org and include your phone number.

Inclement Weather Policy

In the case in inclement weather, Washington Apple Pi classes are canceled if school is canceled or delayed for two hours in Montgomery County or Fairfax County Public Schools. If the schools in either county open one hour late, all WAP daytime classes will begin one hour late.

If evening activities are cancelled for the schools, all WAP classes are also cancelled. If weekend activities are cancelled for the schools, all Washington Apple Pi classes are canceled. Classes canceled due to inclement weather will be rescheduled. You will receive a phone call or email with further information.